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Organic Olive Production Manual: Vossen, Paul: 9781601074409: Amazon.com: Books
Amazon.com: Olives (Crop Production Science in Horticulture, 18): 9781845934583: Therios, Ioannis: Books
Ioannis Nolas - Olive processing and standardization production line maintenance technician - ERMILIA OLIVES S.A | LinkedIn
Amazon.com: Olives (Crop Production Science in Horticulture, 18): 9781845934583: Therios, Ioannis: Books
What type of olives are used for olive oil? - Quora
Amazon.com: Olives (Crop Production Science in Horticulture, 18): 9781845934583: Therios, Ioannis: Books
PDF) Genotypic Variation of Total Phenol and Oleuropein Concentration and Antioxidant Activity of 11 Greek Olive Cultivars (Olea europaea L.)
Olives: Crop Production Science in Horticulture 18. By I. Therios. Wallingford, UK: CABI Publishing (2009), pp. 409, £35.00. IS
Olives (Crop Production Science in Horticulture): 18: Amazon.co.uk: Ioannis Nikolaos Therios: 9781845934583: Books
Genotypic Variation of Total Phenol and Oleuropein Concentration and Antioxidant Activity of 11 Greek Olive Cultivars (Olea europaea L.) in: HortScience Volume 47 Issue 3 (2012)
Onions and Other Vegetable Alliums by J Brewster, Paperback | Barnes & Noble®
Sustainability | Free Full-Text | Valorization of the Olive Oil Production Residue: Healthy Ingredient for Developing High Value-Added Spread
Olives (Crop Production Science in Horticulture): 18: Amazon.co.uk: Ioannis Nikolaos Therios: 9781845934583: Books
Biomimetic Synthesis of Oleocanthal, Oleacein, and Their Analogues Starting from Oleuropein, A Major Compound of Olive Leaves | Journal of Natural Products
Trends and annual fluctuations in yields of Sevillano olives as... | Download Scientific Diagram
Visual symptoms of Na-Cl stress. One-year-old olive trees cvs... | Download Scientific Diagram
Ethanol in Olive Fruit. Changes during Ripening | Journal of Agricultural and Food Chemistry
Olives - Ioannis Nikolaos Therios - Google Books
Ioannis Therios's research works | Aristotle University of Thessaloniki, Thessaloníki (AUTH) and other places
Ioannis PAPADAKIS | Professor (Associate) | MSc., PhD | Agricultural University of Athens, Athens | Faculty of Crop Science (CP) | Research profile
Olive | Food | True Food Fact
Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) | Journal of Agricultural and Food Chemistry
Organic Olive Production Manual: Vossen, Paul: 9781601074409: Amazon.com: Books
